September 2010 Bibliobabbler Title: An Edible History of Humanity by Tom Standage

September 14, 2010     Discussion led by Margaret Soli

If you have been meaning to join a book group, now is the time!  After taking the summer off, the Bibliobabblers return with a nonfiction title that is recommended for history buffs and for anyone who is concerned about the global food supply, their own included.  According to Kirkus Reviews, “This meaty little volume concentrates specifically on the intersections between food history and world history.” But history isn’t Standage’s only concern. He takes the long view to illuminate such contemporary issues as genetically modified foods, the complex relationship between food and poverty and the local food movement. Informative, insightful and timely. This is an enjoyable read that will make you think about food, the food chain, food supply and food production–A LOT!